The daily blackboard menu is where we have fun and showcase creativity, always local and always seasonal
Freshest ingredients
Light Bites
Seasonal Soup of the Day
With fragrant garden herbs, homemade breads
€8.00
Chowder of Prime Atlantic Seafood
Topped Burren smoked salmon and chives
€10.00
St. Tola’s Goats Cheese Croquettes
Pickled beetroot, seasonal leaf and honey mustard dressing
€14.00
Organic Burren Cold Smoked Salmon
New season potato salad, honey and mustard & fermented cream
€18.00
Hot & Spicy Chicken Wings
twice cooked with your choice of hot and spicy or BBQ and toasted sesame seed
€13.00(R) / €18.00(L)
Burren Hot Smoked Salmon
and Free Range Egg Omelette
With asparagus and aged parmesan
€16.00
Half Dozen Local Oysters
Served natural with lemon and sherry vinegar OR Kilpatrick smoked bacon and BBQ OR garlic and lemon butter
€18.00
Seasonal Produce
Big Bites
Burren Beer
Battered Fish & Chips
Chippy dip, pea puree and chip shop curry sauce
€19.95
Wild Irish Mushroom
and Spinach Tart
With aged parmesan & asparagus
€18.00
Irish Beef and Stout Pie
Overnight cooked beef chuck, vegetables reduced in Burren black stout, topped with flaky puff pastry, short crust pastry with sticky jus
€21.00
Burren Spiced Hot Smoked Salmon, Prawn and Pea Risotto
With aged parmesan and dill butter
€28.00
Side Orders
Twice cooked chips / Seasonal vegetables / French fries / Creamy mashed potato / Beer battered onion rings
€5.00
Locally Sourced
Burgers
Locally Produced Wagyu Beef Burger
Chargrilled topped with white cheddar, red onion, baby gem and beef tomato, crispy onion rings and fries
€24.00
Plant It Cauliflower
and Quinoa Burger
Baby gem, beef tomato, siracha & garlic mayo, beer battered onion rings & fries (add cheese optional), blue cheese dip
€18.00
Grace’s Buttermilk Chicken Burger
Siracha and garlic mayo, baby gem, served with beer battered onion rings, fries and chicken gravy
€20.00
Tasty
Desserts
