The daily blackboard menu is where we have fun and showcase creativity, always local and always seasonal
Local ingredients
Light Bites
Soup of the Day
Always seasonal and always fresh. Served with our stout & treacle bread, garden herbs.
€8.00
Chowder of Prime Atlantic Seafood
Finished with seaweed dust, Burren smoked salmon & chives.
€10.00
St. Tola’s Goats Cheese Croquettes
Pickled beetroot, seasonal leaf and honey mustard dressing.
€14.00
Organic Burren Cold Smoked Salmon
New potato, spring onion salad and fermented cream.
€18.00
Hot & Spicy Chicken Wings
Crudities, blue cheese crème fraiche.
€12.00(R) / 18.00(L)
Organic Wild Mushroom and Puff Pastry Tart
White wine, parmesan cream and dressed rocket
€14.00
Half Dozen Local Oysters
Served au natural with lemon and hot sauce OR grilled with garlic and citrus crumb.
€18.00
Seasonal Produce
Big Bites
Fish & Chips
Sustainable catch in our “Burren Gold” beer batter, twice cooked chips, garden peas and tartar sauce.
€19.95
Golden Fried Scampi Tails
Succulent Atlantic red prawn in crispy panko crumb, twice cooked chips and tartar sauce.
€21.95
Plant It Vegan Burger
Cauliflower and quinoa burger, vegan mayo dressing, seasonal leaf and onion rings.
€20.00
10oz Wagyu Beef Burger
Locally reared Wagyu, topped with jack cheese and our burger sauce, served with crisp onion rings and fries.
€24.00
The Ultimate Seafood Platter (serves 2)
3 tiers of locally sourced sustainable seafood featuring The Burren Smokehouse,
local oysters, crab claws, crisp prawn scampi, fish & chips, mussels and calamari
served with homemade breads and dips.
€80.00
Side Orders
Twice cooked chips / French fries / Seasonal vegetables / Seasonal salad / Beer battered onion rings.
€5.00
Tasty
Desserts
