The daily blackboard is where we have real fun and creativity, always local and always seasonal

Local ingredients

Light Bites

Salmon starter served at The Roadside Tavern Lisdoonvarna

Soup of the Day

Always seasonal and always fresh. Served with our stout & treacle bread, garden herbs.

Chowder of Prime Atlantic Seafood

Finished with seaweed dust, Burren smoked salmon & chives.

St. Tola’s Goats Cheese Croquettes

Pickled beetroot, seasonal leaf and honey mustard dressing.

Organic Burren Cold Smoked Salmon

New potato, spring onion salad and fermented cream.

Hot & Spicy Chicken Wings

Crudities, blue cheese crème fraiche.
€12.00(R) / 18.00(L)

Organic Wild Mushroom and Puff Pastry Tart

White wine, parmesan cream and dressed rocket

Half Dozen Local Oysters

Served au natural with lemon and hot sauce OR grilled with garlic and citrus crumb.

Seasonal Produce

Big Bites

Wagyu burger served at the roadside tavern Lisdoonvarna

Fish & Chips

Sustainable catch in our “Burren Gold” beer batter, twice cooked chips, garden peas and tartar sauce.

Golden Fried Scampi Tails

Succulent Atlantic red prawn in crispy panko crumb, twice cooked chips and tartar sauce.

Plant It Vegan Burger

Cauliflower and quinoa burger, vegan mayo dressing, seasonal leaf and onion rings.

10oz Wagyu Beef Burger

Locally reared Wagyu, topped with jack cheese and our burger sauce, served with crisp onion rings and fries.

The Ultimate Seafood Platter (serves 2)

3 tiers of locally sourced sustainable seafood featuring The Burren Smokehouse,
local oysters, crab claws, crisp prawn scampi, fish & chips, mussels and calamari
served with homemade breads and dips.

Side Orders

Twice cooked chips / French fries / Seasonal vegetables / Seasonal salad / Beer battered onion rings.



Please check out our restaurant board for daily dessert specials.

Certificates and Awards