The daily blackboard menu is where we have fun and showcase creativity, always local and always seasonal
Freshest ingredients
Light Bites
Seasonal Soup of the Day
Served with our homemade stout and treacle bread
€10.00
Our Atlantic Seafood Chowder
Prime local seafood poached in a rich creamy soup
€12.00
Burren Organic Cold Smoked Salmon
New season potato salad, honey and mustard & fermented cream
€18.00
Our Twice Cooked Chicken Wings
Choose from hot and spicy OR BBQ and toasted sesame seed
€14.00(S) / €18.00(L)
Irish Duck Spring Roll
Silverhill duck, hoi sin dressing, marinated carrot and BBQ mango dip
€15.00
Smoked Salmon Mac & Cheese
With Ailwee Caves Gouda and herb crumble
€18.00
St. Tola’s Goats Cheese Bonbons
Pickled beetroot, dressed leaves
and herb oil
€14.00
Organic Wild Mushroom and Spinach Puff Pastry
Topped with aged parmesan and rocket
€18.00
1/2 Dozen Locally Sourced Kelly’s Gigas Oysters
Natural with lemon and sherry vinegar OR Chile lime and cucumber dressing with apple
€18.00
Seasonal Produce
Big Bites
West Clare Wagyu Beef Burger
Locally reared Wagyu cooked to order with baby gen lettuce, beef tomato, red onion and Irish cheddar
€25.00
Grace’s Perfect Blend Chicken Burger
The Colonel’s original breading, spiced caper aioli, baby gem in a brioche bun
€23.00
Irish Beef and Stout Pie
Tender Irish chuck beef, slow-cooked with fragrant vegetables and herbs in a rich stout jus. Served with creamy chive potato and garden pea puree
€23.00
Our Fish & Chips
Sustainable local catch in our Burren lager batter, twice cooked chips served with our tartar sauce, curry dip and pea puree
€23.00
Side Orders
Beef dripping cooked chips / Creamy mashed potato / Shoe string fries / Seasonal leaf salad / Beer battered onion rings / New season potato salad
€7.00
Tasty
Desserts
